据新闻稿称，大洋洲邮轮公司公布了新的烹饪场所 Creperie 的计划，该餐厅将于 2025 年 7 月下水的 Allura 号上首次亮相。
Crêperie 毗邻该品牌的招牌咖啡吧 Baristas，从上午到下午供应各种法式薄饼、布鲁塞尔华夫饼、泡泡华夫饼和意大利冰淇淋圣代。
Developed by Executive Culinary Directors and Master Chefs of France, Alex Quaretti and Eric Barale, the menu will feature over 20 options, including classics like crêpe Suzette and customizable creations, offering guests endless combinations for their sweet treats.
“Allura, our eighth elegant small ship, represents the next step in Oceania Cruises’ evolution and a new way of exploring the world. Food is at the heart of everything we do at Oceania Cruises; The Finest Cuisine at Sea is not just a tagline, it’s a philosophy which drives our whole business,” said Frank A. Del Rio, president of Oceania Cruises.
“然而，最好的并不总是意味着最华丽的——我们更轻松但仍然精致的烹饪场所，例如 Allura 上美丽的新 Crêperie，就是一个完美的例子。有了 Allura 上的这一新设施，我们的客人在吃什么和什么时候吃方面有了更多的选择——当然，我们船上的所有用餐场所都免费向所有客人开放。”
Chef Alex Quaretti added: “We cannot wait for Allura to join the fleet, and the new Crêperie concept is a great addition to our onboard culinary venues. Located next to Baristas, and just around the corner from the very popular Bakery, the new Crêperie completes this sociable and temptingly delicious corner of the ship.
“我知道我们的客人会对一系列美味蓬松的华夫饼、精致的薄饼以及装在气泡华夫饼卷、甜筒或碗中的各种口味的意大利冰淇淋感到满意——挑战将是选择哪种配料。我个人最喜欢的是加花生酱和生奶油的法式可丽饼——它让我想起了小时候祖母教我如何烹饪完美可丽饼的经历。”
Chefs Alex and Eric are hard at work finalizing other menu developments specifically for Allura, plus other new culinary initiatives to be rolled out across the eight-ship fleet next year. More announcements are to come in the next few months.
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